We love things easy and cute so this patriotic strawberry Kool-Aid cake is a favorite of ours!
This is really the perfect dish to make on Independence Day or any other celebration because you can make this recipe suitable for any occasion with just a few simple changes.
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Ready to cook? You’ll have this on the table in no time.
What You’ll Need1 pre-made graham cracker crust1 package Strawberry Kool-Aid1 can sweetened condensed milk1/2 teaspoon strawberry extract1 8 oz can Cool WhipGarnish: strawberries, blueberries, whipped cream, and sprinkles
In a medium mixing bowl, combine Kool-Aid packet, strawberry extract, and milk. Stir well.
Pour in Cool Whip and mix until well combined.
Pour mixture into graham cracker crust. Refrigerate for at least 2 hours.
Served with whipped cream and fresh fruit.
To make this delicious little cake, place a large strawberry in the center of the cake and arrange blueberries in a star shape around it, then sprinkle Patriotic cookie crumbs over the frosting.
Your easy Patriotic Strawberry Kool-Aid Cake is ready to impress all your party guests.
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